Island Coconut Cream

Thick strands of fresh scraped coconut lend a fabulous taste and texture to this favorite pie. A fluted shortbread crust and a touch of dark Island rum add flavor and a taste of “Island Paradise”.

Apple Crisp

Sweet apple slices sprinkled with cinnamon sugar and baked to perfection in a deep-dish butter cookie crust with brown sugar streusel topping.

Pecan Praline

Smooth pecan pie with toasted pecans, mini chocolate chips and butter cookie crust. Topped with swirls of creamy caramel toffee mousse.

Key West Key Lime

Smooth and tart with a touch of real sour cream. Nellie & Joe’s Key Lime juice for a true Key West flavor. Beautifully presented in a deep-dish fluted graham crust and topped with whipped cream.

Peanut Butter Crunch

We make our own peanut candy crunch and layer big chunks of it with chocolate ganache and peanut butter mousse. Piled high in a deep dish fluted crust and topped with whipped cream. Drizzled with more ganache and whole salted peanuts, it’s the ultimate for the peanut butter lover.