Raspberry Almond Biscotti

Biscotti cookie base is soaked with amaretto and slowly baked inside a creamy cheesecake. Beautifully finished with raspberry, a toasted almond paste lattice and the shine of Belgian apricot glaze.

White Chocolate Mousse

Silky vanilla cheesecake baked with imported white chocolate and topped with luxurious swirls of white chocolate mousse.

Dulce de Leche

The best creamy Latin caramel, “Dulce de Leche”, is the star of this decadent cheesecake. Topped with more caramel, toffee mousse and white chocolate for an exotic sensation.

New York

Supremely smooth and creamy because it’s made with 100% real dairy cream cheese and sour cream. Flavored with Madagascar vanilla and golden baked, this is the real thing.

Tuxedo Cheesecake

Belgian dark chocolate shell, layered with soft bittersweet ganache and crowned in white chocolate mousse and a fancy chocolate decor.